The list of the Restaurant consists of one meal, it is the one piece of faux-filet  meat, cooked in a special method and immersed in a special sauce which is still considered as one secret of ENTRECOTE Café de Paris Restaurants around the world. This sauce was invented in the year 1930 Considered a secret of entrecôte…Madame boubier in Geneva. Madam Babyeer used a mixture of twelve secret ingredients to reach this unique composition of the sauce for the restaurant. The composition of this sauce is still a secret until now. Irrespectively, many other restaurants around the world tried to experiment to reach this mysterious sauce, but no one has succeeded at all.